Hope everyone had a good August! We are back to class this September with our next "Bake the Book" installment during which Chef Dave will be teaching three perfect breakfast/brunch recipes:
Honey Apricot Granola... A crunchy, slightly sweet blend that includes almonds, coconut, and sunflower seeds, and a healthy portion of dried apricots.
Farmstead Cheddar & Whole Wheat Biscuits... Every good thing can be improved with cheese; biscuits are no exception.
PLUS our delicious Currant Yogurt Scones... A favorite breakfast item at both of our shops!
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BAKE THE BOOK BONUS: Sign you and your family and friends up for three or more spots in any one "Bake the Book" or sign yourself up for 3 separate "Bake the Book" classes and you will get a FREE copy of "One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery"!
